But there is one barbaric practice that the Swedes still indulge in: the stinkiest fish in the worldsurströmming. This fermented herring, a northern Swedish speciality, is widely believed to be the smelliest food in the...
Lthe stinkiest fish in the worldearn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。
The surströmming, also known as the Baltic sea herring, is a fermented fish Sweden is known for, that’s considered to be the world’s smelliest food to date! Surströmming comes from the Swedish word “sur,” which means。
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